New Discoveries About Food

Introducing Dr. Alan Tomlinson B.A., N.D., D.O., D.Hom

Over the past 13 years, Dr. Alan Tomlinson B.A., N.D., D.O., D.Hom, along with his research team from three continents, has developed and introduced to the world Sportron's EXCLUSIVE Breakthrough Proprietary Technology, Internationally Patented as FoodMatrix™ which incorporates Sportron's proprietary Phytocology™ and the science of Andrew Szalay. This new technology FoodMatrix™ is at the absolute "cutting edge" and is revolutionizing the field of nutritional supplementation for the NEW millennium!

In addition to FoodMatrix™ two other key elements make our products unique. First, our specific formulations were developed by Dr. Tomlinson and his team of doctors and scientists from around the world. These are the formulations that have made such an impact on peoples lives. Second, our formulations are MUCH more than simply vitamins and minerals. As a foundation these nutrients are critical, but it is the phyto-nutrients that have the most impact on our customers. These plant derived compounds, many of them VERY expensive, are sourced as “standardized” compounds.
A standardized nutrient is much more than simply ground up plant matter. The quality and efficacy of two different plants in the same field, much less different areas can make a dramatic, often critical difference in a substance’s ability to be effective in our bodies. Standardization is an expensive process where the active compound in the plant is extracted, specifically tested for quality and purity and then introduced into supplement form. The less expensive process leaves room for huge differences in quality and potency from tablet to tablet.

Using sub standard ingredients can dramatically affect the benefit to the customer. The Blood Sugar Pack™ ' uses Glucosol™, a trademarked, standardized form of corosolic acid. A key ingredient for the diabetic. Every one of the clinical trials listed on our site used this specially processed form. Using ground up leaves from the Banaba plant simply will not give you the same results.

The array of over 30 different phyto-nutrients, vegetable concentrates and antioxidants included in our UltraGard Forte make it an extremely potent product overall. Numerous clinical trials have shown serious benefit to Diabetics with these ingredients missing in other products. In addition we use Essential Fatty Acids (EFA’s or Omega Oils) in The Blood Sugar Pack‘. Studies reported world wide have shown EFA’s ability to reduce Insulin Resistance, Heart Disease risk, Stroke risk, Cancer risk and Alzheimer’s risk among others.

The thousands of people who have had their quality of life enhanced by our products know the difference between our products and those that appear to be similar, but simply do not work.

The Search Begins*

Dr. Albert Szent Gyorgyi was the first scientist to isolate the active ingredient in oranges and limes. It was known that these fruits cured scurvy, which was a common disease of sailors during the 19th century.

In 1937, the Nobel Prize for medicine was awarded to the father of nutritional science, Dr. Albert Szent Gyorgyi, for discovering Vitamin C in the form of the "isolate" Ascorbic Acid.

In his speech to the Nobel Prize Committee Szent Gyorgyi warned that the single isolated chemical Vitamin was not as effective as whole food.

Dr. Szent Gyorgyi's warning came after he conducted additional research which astonished the doctor.

He discovered that scurvy patients did not recover as quickly when they were given the pure isolated form of vitamin C as when a whole food complex was given.This disappointed Dr. Szent Gyorgyi because he was confident he had found an efficient way to cure this disease.

Dr. Szent Gyorgyi focused his scientific research on discovering the other compounds in whole food that make it effective.

The 1999 Nobel Prize for Medicine

In 1999, Dr. Gunter Blobel was awarded a Nobel Prize for his research when he discovered the exact mechanisms of how nutrients are transported into the cells of our bodies.

He discovered this amazing information after spending 20 years researching just one question, "How do proteins know where to go in the body?"
 
It was discovered that nutrients inside food are bound by many other essential elements, such as proteins, carbohydrates, and lipids (fats), which are called carrier co-factors.
 
The most important of these cofactors are the proteins. Proteins were discovered to contain unique signals that act like a zip code to transport the attached nutrients to the cells that need them.
 
These proteins are called protein chaperones because they take nutrients to the cells with them. There are many different protein chaperones, depending on which vitamin or mineral needs to be transported to which of the various cells.
 
If you want calcium to get into your bones, then the calcium you take must have the appropriate protein chaperone attached, otherwise it won't know where to go! The appropriate carrier cofactors must be present for the body to absorb, retain and most Importantly "UTILIZE" all of the nutrients bound inside the food.
 
This was the answer to Dr. Szent Gyorgyi's mystery of why ascorbic acid did not cure scurvy, but oranges and limes did! Without the attached protein chaperone, and all the other carrier cofactors, the body could not utilize the isolated chemical nutrient (ascorbic acid) well enough to cure scurvy.

An Amazing Solution

Andrew Szalay, a former student of the great Dr. Albert Szent Gyorgyi named uncovered the solution in the late 1970's, after devoting much of his life to the continuing research of his mentor and former teacher, he developed the first whole food supplement.  Unfortunately, it was not the entire answer.

Determined to find the solution, in 1990 Szalay finally developed a special process that extracted the nutrients from food and then re-natured those nutrients by infusing them back into a living plant. Through this process, he was able to develop concentrated nutrients, all bound together with all the co-factors of the nutrients intact. This was a major advancement in nutritional science.
 
In order for Szalay to accomplish this, all of the major vitamins and minerals had to be researched to discover the hundreds of cofactors and protein chauffeurs required to carry these nutrients directly to where they are needed in your body. It was a major undertaking.
 
Over 50 independent clinical studies prove FoodMatrix™ products to be far superior to isolated chemical nutrients, because the nutrients in these FoodMatrix™ products are in a form that your body recognizes - whole food.
 
These independent studies show:

FoodMatrix™ products are up to 5 times better absorbed.
FoodMatrix™ products are up to 16 times better utilized.
FoodMatrix™ products are up to 16 times longer retained.

This was the precursor to the even MORE advanced technology FoodMatrix™

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Some images provided by The Official Web Site of The Nobel Foundation