Diabetes: What do doctors say about the FoodMatrix

W. Alan Tomlinson, B.A., N.D., D.O., D.Hom.
Dr. Tomlinson has for the past thirty years provided technical expertise in all areas of product formulation and development. He is a sought after speaker and has lectured to audiences around the world. He is frequently featured on TV and radio. He has conducted research with anti-oxidants, slow aging, extended life span, and hyperactivity. He is currently the Chairman of the Health Products Association and also serves as Chairman of Sportron International, Inc.

Dr. Alan Tomlinson B.A., N.D., D.O., D.Hom along with his international research team introduced to the world the Breakthrough Proprietary Technology Internationally Patented as FoodMatrix™ which also incorporates Sportron's proprietary Phytocology™. This new technology is revolutionizing the field of nutritional supplementation.

Dr. Tomlinson is a widely respected clinician, author and speaker. He has been involved in the formulation, production and marketing of nutritional supplements for over 30 years.

In 1992 Dr. Tomlinson put together our Scientific Advisory Council, a team of some of the world’s most respected doctors, scientists and researchers. Together they have formulated over 50 cutting edge, life changing products including our Breakthrough Blood Sugar Pack™ .

Colin Rogers, Ph.D.
Professor Rogers is a Professor of Chemistry at the University of Natal in South Africa. He has conducted research into degenerative diseases, immune system disorders, cell growth inhibitors, and is one of the originators of the recent Sterol and Sterolins breakthrough. Professor Rogers has lectured and had his papers presented at congresses worldwide including the U.S.A., Germany France, Italy, Spain, Switzerland, Canada, and Holland He has had thirty one of his papers published in international journals.

Ruben Sher, Ph.D.
Professor Sher received his Ph.D. at the University of Witwatersrund, South Africa. He is internationally recognized as one of the leading authorities of sexually transmitted diseases in the world. He has been invited to deliver lectures on Aids at congresses and symposiums around the world. He has fifty eight published research papers and presently is the Director of the National Aids Training Program.

Massoud Arvanaghi, Ph.D.
Dr. Arvanaghi received his Ph.D. at the University of Southern California in Los Angeles. Dr. Arvanaghi's research has lead him into the fields of molecular biology, nutritional supplements, anti-arthritis and anti-cancer drugs, and has a direct involvement with the FDA. Dr. Arvanaghi is the co-author of more than forty scientific papers, reviews, and patents published in American and European journals.

T.Stephen Balch, M.D., F.A.C.P. (Chairman)
Dr.Balch is one of the nation's leading authorities on lupus. A former faculty member at the Emory University School of Medicine, he is currently Co-Chairman of the Patient Advisory Committee of the National Health Council. In addition to authoring numerous scientific papers on the trea™ent of lupus, he has also made many presentations on lupus and other health related issues in various media forums including CNN (for which he is an advisor).

Pat Evans, M.D.
Dr. Evans is an orthopedic surgeon and was the team physician for the Dallas Cowboys Professional Football Organization and the Dallas Mavericks Professional Basketball Organization. He is the founder of the Justin Sports Medicine Program, the official sports medicine provider for the Professional Rodeo Cowboys Association. He serves on the Executive Committee of the National Football League Physicians Association and is the past President of the Texas Society for Athletic Team Physicians.

Jan de Benedetto, M.Sc.
Jan graduated from the University of Notre Dame and majored in Chemistry. He is highly respected as a leading innovator in the formulation and education of the nutritional industry. Jan is recognized as one of the leading authorities in Chinese Herbal Medicine in North America and is also a Certified Master Trainer in Neuro-linguistic Programming. He currently serves as Chairman of the Board of the Swedish Institute for Acupuncture, NY, NY.

Eric Llewellyn, N.O., D.O.
Dr. Llewellyn graduated from the British College of Naturopathy and Osteopathy. He is a member of several medical and scientific councils including the Royal Society of Health. He is highly respected throughout Europe for his research and work in the trea™ent to naturally boost the immune system. He has lectured to Doctors around the world on the subject of Food State Nutrients.

Paul Elliott, M.D.
Dr. Elliott graduated from the University of Texas Medical School in Galveston, Texas. For the past fifteen years he has specialized in the research and trea™ent of Attention Deficit and HyperactivityDisorder. He is acknowledged as an authority in this area, and is frequently interviewed on TV Dr. Elliott has a large family practice in Dallas, Texas.

Interview with Dr. Massoud Arvanaghi - FoodMatrix™Scientist

Recently, Sportron sat down with Dr. Massoud Arvanaghi and discussed the distinct advantages of Sportron's FoodMatrix™ over USP isolated nutrients. Seldom do we have the opportunity to take part in a revolution, or be somewhere from the very beginning. This time we do.

Q: What is the difference between USP Isolate and FoodMatrix™?
Dr: It's a comparison between a synthetic material and real food. You are comparing ascorbic acid with an orange. You are comparing the difference between an isolated material and a material that is attached to all the components that you will find embodied in nature. Simply, FoodMatrix™ is a concentrated form of real and natural food .

Q: What are the components that are embedded in FoodMatrix™ and real food?
Dr: They are protein, complex carbohydrates, dietary fiber, essential fatty acids, enzymes and all the components that are found in nature.

Q: What is the advantage of FoodMatrix™ over a synthetic isolate?
Dr: Generally, synthetic material has a very difficult time being absorbed where food does not. With FoodMatrix™ being as close to natural food as possible, FoodMatrix™ products may be better absorbed, better retained and better utilized than synthetic material.

Q: Why do we need to supplement with far less quantity of FoodMatrix™ nutrients than isolated, synthetic USP?
Dr: Fifty years ago one didn't need to take mega dosages of supplements because our food had all the nutrients our body needed. Unfortunately, due to the depletion of nutrients in our soil and food processing, we are now not receiving food that is rich with nutrients. That's why we need to supplement today. If you are now supplementing with an isolate, only a small amount is being absorbed because the body doesn't recognize chemical isolates. For example in the old days, when you were eating food, in spite of the fact that the food had only between 5 mg to 15 mg of calcium, that was good enough for the body. The FoodMatrix™ ideology is that it comes closest to food and you do not need to consume mega grams because it has both the message and the messenger and it is targeted for the cells that need the nutrient. The isolate UPS, because it does not have the other food components is poorly absorbed and does not have the targeting devices. Because FoodMatrix™ ™is better absorbed, retained and utilized you don't need anywhere near as much as the isolate. You will be getting greater benefit with less dosage.

Q: Many people promote the benefits of isolated amino acid chelate. Why don't we incorporate that?
Dr: The problem with that is that in nature you can never find an isolate material. There are no amino acid chelates found in food. Neither will you find salt in any natural food or fruit. Manufacturers include salt to try and make the isolate stable.

Q: Many of our products are re-grown or re-natured in yeasts. Many people are allergic to yeast. Does the finished product contain yeasts?
Dr: Allergy to yeast is firstly to candida albicans. In any batch we make, at the end of the process, we have microbiological tests done to make sure there is no yeast, no mold and no candida albicans. Our manufacturing process includes breaking down all allergic agents and yeast. People must know that baker's yeast is one of the most nutritious products in the world. The finished product ends up as close to food as possible with all the food nutrients and no live yeast left present.

Q: Why is FoodMatrix™ more effective: Why is FoodMatrix™ better absorbed, better retained and better utilized?
Dr: Because FoodMatrix™ is as close to natural food. You can have a car; however, if you don't have an engine, the car is never going to run. You can have a car with an engine but if you have no gas you're going nowhere. You can take a lot of isolated nutrients but if it has no place to go it's not going to provide benefit. If you have a letter in an envelope but the envelope has no address or zip code, the letter will never reach its destination. In FoodMatrix™, because the nutrients are embedded to protein, carbohydrates, enzymes, fiber, etc., they are giving the nutrients directions. The body then knows where the nutrient goes, when to release, when to absorb and when to utilize it. USP isolates just have the car so to speak. FoodMatrix™ ™ nutrients have the car, engine, gas, global positioning and knows exactly where to go.

What do doctors say about Sportron’s FoodMatrix™ ?